Made from Niigata’s contract-grown “Wataboshi/Kogane-mochi” rice, each cracker is hand-pulled and kneaded with Hokkaido black beans, then lightly seasoned with stone-ground Ako salt.

The result is a deliciously crisp snack that lets the natural ingredients shine, free from any chemical additives. It’s a favorite for those who appreciate the pure, comforting taste of time-honored Japanese snacks.